This recipe for Basis Beef Breakfast Sausage Patties shows yous how to turn ground beef into a succulent breakfast sausage using simple seasonings from your pantry. Take your breakfast to the adjacent level by making your ain healthy breakfast sausage with clean real food ingredients!

💭 Can y'all make breakfast sausage with footing beef?

Yes! Making bootleg breakfast sausage was something I started doing when I was completing my commencement Whole30 reset. I found that information technology was really easy to just make it myself instead of trying to find i with good for you ingredients.

Originally, I used basis pork to brand sausage but since I take decided to prioritize poly peptide in my nutrition, I tried footing beef and it was simply equally delicious!

🐄Ingredients You'll Need

Ground Beef: For this recipe, I used a lean 93% cut because I wanted my sausage to be lower in fat and higher in protein, but you could use any fat percent of ground beef.

Breakfast Sausage Seasoning : I brand a homemade blend of breakfast sausage seasoning which tin can be found beneath.

Cooking Oil: To sear these in a skillet properly, a thin layer of oil is needed to glaze the pan if y'all're using a cast fe skillet. I like using avocado oil.

Cast Iron or Non-Stick Skillet: To cook them properly, you'll need a skillet.

🧂 Ground Beef Sausage Seasoning

There are many ways to make footing beef gustatory modality like breakfast sausage. I found that this blend of seasoning works all-time per 1lb of ground beefiness.

  • 1 tbsp – Fennel Seed
  • ½ tsp – Red Chili Bit (if you like spicy sausage)
  • 1 tsp – Poultry Seasoning
  • ½ tsp – Salt
  • ⅛ tsp – Basis Blackness Pepper

📝Note : Poultry Seasoning is great for breakfast sausage equally it contains herbs like rosemary, marjoram and sage. Y'all could buy these ingredients by themselves or you could purchase poultry seasoning on it'southward own . I dearest using this spice blend for chicken and even Air Fryer Turkey Breast for the holidays.

📖 How To Brand Ground Beef Breakfast Sausage Patties

1️⃣ Set up Ground Beefiness: Add your ground beef to a big bowl. It'southward best if the ground beef rests at room temperature for 10-xv minutes to make sure it stays tender when cooking. Cooking cold meat in a hot pan will cause the beefiness to become also tough.

2️⃣ Add together In Spice Blend: Add in breakfast sausage spice blend to the basin with the basis beef.

3️⃣ Blend Sausage and Seasoning : With your hands, mix the ground beef and spices all together. Make sure you're not overmixing the meat.

4️⃣ Heat Your Skillet: Add a sparse layer of cooking oil to your skillet and turn the heat on medium high. Let heat up for a few minutes.

5️⃣ Form Your Breakfast Sausage Patties: Take seasoned basis beefiness and make a large log. Portion into 8 even pieces. Take each piece and flatten into patties that are ¼ inch thick.

6️⃣ Cook Breakfast Sausage: Add sausage patties into the heated skillet and melt for ii-iii minutes on each size or until they are cooked through.

🦃 Using Other Types of Ground Meat

Yous can use other forms of footing meat to make breakfast sausage including:

  • Ground Pork
  • Footing Chicken
  • Ground Turkey
  • Footing Lamb
  • Ground Bison

♻ Freezing, Storing and Reheating

Storage: Cooked breakfast sausage can be stored in an airtight container in the fridge for five days.

Freezing: Cooked breakfast sausage tin be sealed in an closed bag for 4-6 months

Reheating: To reheat from the fridge, melt on a skillet on medium low oestrus until warmed through. They tin can also be microwaved. Cooked sausage needs to exist thawed in the fridge for 24 hours if cooking from frozen.

More Easy Breakfast Recipes

  • Instant Pot Breakfast Casserole
  • Prosciutto Egg Cups
  • French Onion Quiche
  • Blueberry Overnight Oats
  • Instant Pot Breakfast Potatoes
  • Air Fryer Biscuits
  • Thick Cut Air Fryer Bacon

👩🏻‍🍳 Did You Savour This Recipe? 💗

Please leave a ⭐ rating in the recipe menu.

Follow me on Instagram, Facebook, or Pinterest for more recipes!

Ground Beef Breakfast Sausage Patties

This recipe for ground beefiness breakfast sausage patties shows you how to turn basis beef into a succulent breakfast sausage using uncomplicated seasonings from your pantry. Have your breakfast to the next level past making your own good for you breakfast sausage with clean existent food ingredients!

Impress Pin Rate

Prep Time: 5 minutes

Melt Time: 15 minutes

Total Time: xx minutes

Servings: viii servings

Calories: 200 kcal

  • 1 pound Ground Beef
  • one batch Breakfast Sausage Seasoning Blend

Breakfast Sausage Seasoning Blend

  • 1 tbsp Fennel Seed
  • ½ tsp Carmine Chili Flake for spicy sausage
  • 1 tsp Poultry Seasoning
  • 1 tsp Salt
  • ¼ tsp Basis Blackness Pepper

  • Prepare Footing Beef: Add your basis beef to a large bowl. It'due south best if the ground beef rests at room temperature for 10-15 minutes to make sure it stays tender when cooking. Cooking cold meat in a hot pan will cause the beef to become also tough.

  • Add In Spice Blend: Add in breakfast sausage spice blend to the bowl with the ground beef.

  • Alloy Sausage and Seasoning: With your hands, mix the basis beef and spices all together. Brand sure y'all're not overmixing the meat.

  • Heat Your Skillet: Add a thin layer of cooking oil to your skillet and plow the rut on medium high. Permit rut up for a few minutes.

  • Form Your Breakfast Sausage Patties: Accept seasoned basis beef and make a large log. Portion into eight even pieces. Have each piece and flatten into patties that are ¼ inch thick.

Tin Y'all Utilize Other Types of Ground Meat?

You can use other forms of ground meat to make breakfast sausage including:

  • Ground Pork
  • Footing Chicken
  • Basis Turkey
  • Ground Lamb
  • Ground Bison

Freezing, Storing and Reheating:

  • Storage: Cooked breakfast sausage tin be stored in an airtight container in the fridge for 5 days.
  • Freezing: Cooked breakfast sausage can be sealed in an closed purse for 4-six months
  • Reheating: To reheat from the fridge, cook on a skillet on medium depression heat until warmed through. They can likewise exist microwaved. Cooked sausage needs to be thawed in the fridge for 24 hours if cooking from frozen.

Serving: 1 g | Calories: 200 kcal | Carbohydrates: 1 1000 | Protein: eighteen yard | Fat: 13 g | Saturated Fat: 5 g | Polyunsaturated Fat: 7 1000 | Cholesterol: 58 mg | Sodium: 485 mg