How Long Can Uncooked Beef Stay in the Freezer
When it comes to stocking up on food, there's nothing as convenient as filling up your freezer with a variety of frozen meals and ingredients, since freezing your nutrient is the best way to guarantee freshness, long-term.
If you're like many people and keep primal meat items — such as raw chicken or ground beef — in the freezer, at that place's probably a question you might exist wondering: How long can you lot freeze meat before it goes bad?
The adept news is that frozen meat that's kept at a temperature of 0° Fahrenheit or lower will actually be safe to eat indefinitely, co-ordinate to FoodSafety.gov — but it's important to recall the difference between "safe to eat" and "good to eat." Afterward some time, the quality of the meat will degrade due to things similar freezer burn — which is why you lot might want to know how long you can proceed different meats in the freezer before they start to veer into "bad quality" territory. To help y'all brand sure you're not freezing your meats longer than you should, we've gathered some guidelines — based on recommendations from the FDA — as to how long yous should you should store different types of meat in your freezer.
(*The graphic in a higher place illustrates our Main Food Manager's professional person opinion on frozen meat quality over fourth dimension, which may propose shorter freezing time than the FDA'due south recommended time outlined below).
How should I be storing meat in the freezer?
Before you go stock up on all types of meat, it's important to first know how to safely and properly store meat in your freezer. First, y'all should make sure that y'all're freezing the meat — and all other frozen foods — at a temperature of 0° Fahrenheit or lower; this is the temperature that keeps food prophylactic past preventing the growth of microorganisms and inactivating any microbes (such equally bacteria, yeasts and molds) present in food, according to the USDA.
Information technology'southward perfectly safe to freeze meats in its original packaging; only if yous're planning to keep it in your freezer for longer than two months, the FDA recommends that you lot overwrap these packages with airtight heavy-duty packaging such as foil, plastic wrap, or freezer paper — or you can just place the package inside a plastic bag, also.
How long does frozen meat last?
Poultry
According to the FDA, whole chickens and turkeys can last in the freezer upwardly to a twelvemonth. If you're freezing poultry pieces such as turkey or chicken breasts, thighs, or wings, however, they should be consumed within nine months, while giblets should exist kept no longer than three to 4 months.
Beef, Veal, & Lamb
When it comes to fresh meat like beefiness, veal, or lamb, you should know that these foods can concluding for several months in the freezer, depending on what blazon of meat they are. Specifically, the FDA says that raw steaks tin be kept in the freezer for six to 12 months. Chops, however, last shorter at four to six months while roasts can exist kept frozen from anywhere betwixt iv months to a year.
Pork
Uncooked pork has similar freezer guidelines to beefiness and other meats: Chops should final iv to 6 months in the freezer, while roasts can be kept frozen for four to 12 months. Processed pork, such as salary, sausage, hot dogs, ham, and lunch meats, shouldn't go on them in the freezer for longer than one to 2 months.
Fish & Seafood
Fish and seafood can get a piddling more complicated when it comes to recommended freezer guidelines, simply by and large, lean fish can last half dozen to eight months in the freezer while fatty fish lasts shorter at ii to three months.
Not certain if your fish is lean or fatty? Common lean fish include bass, cod, tuna, and tilapia, while fat fish include anchovies, mackerel, salmon, and sardines. (If your fish is non on this list, you can find a comprehensive list at Berkeley Wellness). Other fresh seafood such as shrimp, scallops, crawfish, and squid should concluding 3 to half-dozen months in the freezer.
Ground Meat
Whether your type of raw ground meat is beefiness, turkey, lamb, or veal — or any other mixtures of them — you shouldn't have information technology in the freezer for longer than iii to four months. (The same goes for hamburger meat!)
Cooked & Leftover Meat
Sometimes you'll want to freeze your leftover meats for afterward consumption — but before you get alee and cook extra portions, yous should remember that cooked meat doesn't maintain its quality in the freezer for equally long as raw meat does. Co-ordinate to the FDA, cooked poultry dishes and cooked fish tin can be kept in the freezer for iv to half-dozen months, whereas other cooked meat and leftover meat dishes (such every bit beef, veal, lamb, and pork) shouldn't be kept for longer than two to 3 months.
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Source: https://www.goodhousekeeping.com/food-recipes/cooking/a31899638/how-long-does-frozen-meat-last/
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